Frying gas is convenient and healthier than frying, and has become a must-have household appliance in kitchens for many people. However, experts say that not every food is suitable for frying gas. Some food will become difficult to eat, some food wi...
Frying gas is convenient and healthier than frying, and has become a must-have household appliance in kitchens for many people. However, experts say that not every food is suitable for frying gas. Some food will become difficult to eat, some food will harm the gas. Some food will even cause fire.
Daily Express Report: Green cauliflower is one of the foods that are not suitable for frying. The green cauliflower after frying will become like rubber and has no flavor.
The wet noodles group is not suitable for air-frying, because the heat of the air-frying pot is not enough to make the wet noodles group form, and the sticky noodles group will drop at the bottom of the frying pot, which will damage the machine.
Air frying can't be used to make toast, although this won't damage the machine, it won't get toast that you can eat. Assistant chef Helena Busiakiewicz pointed out in Good Food, the British BBC food recipe, that the fried dough cannot be toasted. Put the bread in the fried dough, but the result is that the bread is rolled in the cooker. If you want to get delicious bread, you still recommend using a toaster.
Good Food said, don't use air blowing to make popcorn, serious words may cause fire. In addition to the air blowing to the temperature of making popcorn, the real danger is that corn kernels are stuck on the heated parts, causing equipment short circuits, which may cause the machine to explode and further cause fire.
British insurance company Aviva said that oil can be placed in the frying pot, but only a small amount can be placed and very cautious when cooking, because frying pot is not designed to use a lot of oil to fry food. According to the data they have consistently counted from the business they are in contact, 8% of fire cases are caused by too much oil in the frying pot.