Drink free drinks on the aircraft? An expert warned that unfamiliar with your body’s reaction to certain foods and drinks may feel uncomfortable during flights or when landing. According to New York Post, Paul Janowicz, a well-informed pilot at Dalm...
Drink free drinks on the aircraft? An expert warned that unfamiliar with your body’s reaction to certain foods and drinks may feel uncomfortable during flights or when landing. According to New York Post, Paul Janowicz, a well-informed pilot at Dalme Airlines, said that for those who want to be comfortable in the air, the most important thing to be careful is to drink; alcohol can drain the body and make people feel drowsy and tired after flying.
Channoviz said that drinking in the airplane will get drunk faster than on the ground due to the pressure changes in the aircraft. While he issued this alarm, some aviation operators also proposed the idea of setting a limit on buying wine at airports; but their purpose was mostly to maintain aircraft order and prevent the increasing number of passengers in recent years.
The coffee used by air service personnel to cover up the strange smell on the machine is another taboo item in Chanoviz. He said that although coffee may be a good choice for passengers on early-morning flights, caffeine will cause the body to drain water in a relatively dry machine environment. Other crew members have repeatedly reminded that the water disgusting in the aircraft tank may be more than everyone imagined.
According to Channoviz, it is best to refuse carbonated beverages due to the gas, especially when the aircraft climbs or descends, causing changes in the pressure inside the engine. He said spicy food is another type of food that will be added before boarding and 30,000 feet above the sky. Channoviz said that meals on the machine are usually very gentle, but he will not bring any snacks with spices because it may cause stomach discomfort during the flight. Fried foods with higher ginger content can also cause double impacts on abdominal air and drainage.
In addition to reminders from the operator, passengers also expressed their hope that the inspectors would block the food. A recent survey found that 92% of visitors expressed disgust with several foods, such as a passenger who decided to eat garlic ribs while on the way to almost cover his nose.
Other "tag" foods include boiled eggs and fish cans. The former will cause stomach discomfort, while the latter may cause other passengers to be ill. Last winter, a passenger was not taken out to eat the fish he brought with him, but it caused maggots to fall from the luggage compartment onto a nearby row of passengers.
Responsible editor: Gu Zihuan
