Chronic obstructive pulmonary disease (COPD) is a disease that causes respiratory flow to be blocked due to long-term inflammation of the respiratory tract. The typical symptoms are "cough, asthma, and phlegm", which is an irreversible dis...
Chronic obstructive pulmonary disease (COPD) is a disease that causes respiratory flow to be blocked due to long-term inflammation of the respiratory tract. The typical symptoms are "cough, asthma, and phlegm", which is an irreversible disease. The disease is the third place in the world's top ten causes of death and the eighth place in Taiwan's top ten causes of death. The death toll will be nearly 5,000 every year. According to research, 90% of chronic obstructive pulmonary diseases are caused by smoking or contacting second-hand cigarettes; one in every four smokers suffer from chronic obstructive pulmonary disease.
Patients with chronic obstructive pulmonary disease are prone to sarcopenia and decreased immune function, and are a high-risk group with poor nutrition. Yuanqi.com organizes dietary principles and common dietary measures for patients with chronic obstructive pulmonary disease, thereby improving immunity and quality of life.
Patients with chronic obstructive pulmonary disease (COPD) often increase the body's heat consumption and cause eating disorders due to problems such as unpleasant asthma, excessive secretion of sputum and mucus, cough, excessive air and abdominal distension, which causes eating disorders. Insufficient intake in the long term, coupled with weak respiratory muscles, sarcopenia, decreased immune function and increased systemic inflammation, it is a high-risk group with poor nutrition. It provides sufficient nutrition, maintains an ideal weight and improves the function of respiratory muscles, which can avoid weight loss and muscle loss, leading to malignancy, and improves immune ability and quality of life.
1. Eat small and large meals: Do not eat too much at a time, and eat as small as possible to avoid difficulty breathing after abdomen.
2. Daily feeding appropriate heat: Normal weight is kg x 30 calories, which is recommended for daily feeding. ． Patients with mild weight (BMI. Obese (BMI> 27) should consider limiting their diet to control weight to reduce the burden on the lighter respiratory muscles.
3. Intake of sufficient protein: Take more high-quality and high-protein foods. Intake of protein is very important for patients to maintain muscle quality. It is recommended that the total protein intake be 1.2-1.5 grams per kilogram. However, if there are patients with poor kidney function, the protein intake should be evaluated by a doctor or nutritionist. ． Animal protein sources: pig, chicken, fish, eggs, cattle, internal organs, dairy products, etc. ． Plant-based protein sources: yellow beans and their products (dried tofu, bean curd, beans, vegetarian chicken, etc.).
4. Take enough water: Supply enough water to avoid difficulty in sputum discharge, drainage and constipation. Avoid taking irritating beverages such as tea, coffee and wine. The daily moisture recommendations are as follows: 18-60 adults: weight per kilogram x 35 ml. Adults over 60: weight per kilogram x x 60 adults: weight per kilogram x x 30 ml If a patient with heart disease, hydration or ascites, the doctor should evaluate the restriction of water intake.
5. Take enough dietary fiber: The recommended daily dietary fiber is 20-35 grams, and ensure that sufficient moisture can prevent constipation. However, be careful not to take too much dietary fiber, as it may cause air loss and cause difficulty in breathing.
Diet reminder , for those with poor teeth, you can cut the vegetables into fine pieces, cook time and lengthen the vegetables, and make fruit puree (retain the pomace, do not overfilter), and take as much as possible to avoid commercially available juice.
6. Replenish oral nutrition: If the patient has insufficient hot food and poor nutrition, he oral nutrition can be supplemented according to the instructions of the doctor or nutritionist.
1. Calcium quality can prevent bone retardation caused by the use of steroids, such as dairy products, dried fish, soy products, etc.
2. n-3 fatty acids have anti-inflammatory effects and contribute to chronic inflammation caused by disease and diseases, such as fish, sausage, sausage, fish, rosy, fruit, sausage, rapeseed oil, etc.
3. Vitamins A, C, E can relieve acute disease and related symptoms and improve lung function, such as meat, eggs, liver, deep green vegetables, croaker, papaya, citrus, fresh milk, etc. (A); vegetables, fruits, etc. (C); vegetable oil (olive oil, red seed oil, crocus oil, etc.), fruits, egg yellow, etc. (E).
4. Brassic amino acids (BCAA) may help improve protein synthesis and healing throughout the body, such as yellow bean products, lean meat, fish, poultry, eggs, fresh milk, dairy products, white cheese, fruit, whole grains, etc.
5. Creatine can improve some lung function, body muscle formation and difficulty breathing, such as beef, pork, fish or single-square creatine supplements (recommended for nutritionists).
Dietary measures:. Maintain good oral health. Provide foods with color, fragrance and taste to increase appetite. Supply of densely condensed foods with high heat and high protein. Do not eat in large quantities at a time. Use drugs that promote appetite. Adequate activities to improve digestion. When necessary, supplement the heat with oral nutrients or use tube force-feeding to provide nutritional support
Shortness of breath during eatingDietary measures:. When eating, use a nasal tube to give low-flow oxygen. Position drainage, squeezing, respiratory treatment and exercise should be completed 30 minutes before meals. When eating, place your feet flat on the floor, place your elbows on the table, and put them in front of your upper body to make full use of the aid muscles and prevent eating. If you have difficulty breathing during the diet, you can rest until you feel comfortable before continuing to eat
abdominal distension, constipationDietary advice:. Avoid eating easily produced foods such as sausage, sweet blue or beans. Do not breathe in your mouth and do not talk when eating to avoid inhaling too much gas. Properly increase activity to promote stomach peristalsis. Take in fluid, mild foods that are easily empty. Take appropriate amounts of stubborn quality and fruit to prevent constipation. When necessary, you can follow the doctor to give soft stools or gastric drugs
After reading the above 6-point dietary principles for patients with chronic obstructive pulmonary disease, dietary measures for common eating problems, and specific nutrients that need to be supplemented, know how to eat every day so as not to cause physical inappropriateness and supplement the nutrients needed for the body. 90% of chronic obstructive pulmonary diseases are caused by smoking or contact with second-hand cigarettes. Therefore, quitting smoking and moving away from second-hand cigarettes are the most economical and effective methods to prevent and treat COPD.
