Star anise main ingredient fennel oil stimulates peristalsis of the stomach and helps to strengthen the stomach and relieve dysfunction and relieve dysfunction.

Nutritional value of star anise

Xu Wenguang, assistant professor in the Department of Pharmaceutical Plants and Food Health at Daye University, pointed out that star anise is rich in carbohydrates, ozone, and debris, which can remove the smell of meat and add fragrance again, so it is called fennel. The main component of star anise, fennel oil, can stimulate the blood vessels of the stomach and kidney, promote the secretion of digestive fluid, increase the peristalsis of the stomach and kidney, can antioxidant and fight bacterial infections, have the effects of strengthening the stomach and driving the body, and help relieve dysfunction and reduce pain.

He said that Chinese medicine regulates the use of star anise temperature, which has a strong fragrance, which can drive the body, warm the middle and regulate the air, strengthen the stomach and stop the stomach, remove cold, and stimulate the nerves. It can be used to treat symptoms such as nausea and vomiting, stomach cold pain, abdominal pain, abdominal distension and kidney deficiency.

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Contraindications for Eating Star Anise

Xu Wenguang said that Star Anise is a hot ingredient and cannot be taken by patients with poor kidney function and hypotension. I have experienced allergies to vanilla plants such as mint and fennel. Eating star anise may cause rhinitis, asthma, skin redness, agitation, laryngeal disease and other symptoms. You should consult a doctor before you can try to eat.

Principle of selection of octagonal

Peng Degui said that the fruits of octagonal are mostly eight angles, so they are called octagonal. Each angle is thick, the shank is longer and curved, and the fruit is actually exposed. Star anise of better quality is pure brown or red-brown, with a mellow and sweet taste. If it is pungent, it tastes bitter, numb and sour. It is recommended not to eat it.

Star anise storage method

Peng Degui said that the shelf life of Chinese medicine is usually half a year, and star anise is no exception. Although dry star anise is put into a clean and fresh bag to seal it for longer shelf life, star anise is the same as all Chinese medicine materials. It is best to put it in a sealed pot and put it in a rinse and open the wind and finish it within half a year.

In addition to complete star anise particles, there is also star anise powder for homeowners to add to the dishes. Xu Wenguang said that the shelf life of star anise powder is relatively short. Like other powdered spices, if it is left for too long, it will lose its flavor and it is best to use it within half a year.