Jessica asked me, do you know "Jiangqi"? She was surprised that I didn't know, so she explained it for a long time. I ask, it's like black pine sand and salt? Jessica immediately went out to buy 7up (Qixi), cut her into a brown &qu...
For any drink that has added "lemon" and "fresh lemon", you must "repare" the aroma and sour taste of the flesh and peel, and mix the sweetness of the soda. Let the three flavors of sausage, sour and sweet blend in the mouth.
Add "行合" and "行合" to Cole. And "生清" is Bingkei plus lemon; "生清" is what we call lemon red tea.
Merked lemonMethod 1: Soak the lemon completely in the mixed salt water (add salt to the water until the salt no longer melts), soak for more than one or two years.
Method 2: One layer of lemon and one layer of salt in the bottle, bury the lemon completely into the salt and cure it for about one year.
● It will be faster to use salt to cure. These two methods of curing will have a better flavor as the longer the time is, and it can last more than ten or twenty years.
Seven-made lemonIngredients: lemon (or you can add fresh lemon), 7up (Qixi soda), ice
Method:
1. Slice the lemon, put it into a cup with ice cubes, and pour it over 7up.
2. Use a long spoon or chopstick to "repair" the flesh of the lemon. The more "repair", the more the scent of the lemon will become.
●If you have too much "living", sometimes the taste will be too heavy. You can "living" and try the taste.
After a very hot afternoon, I accidentally took out the super sour earthy Yang Tao Juice for several months, and then added some yellow-brown pulp that turned into. Put it into a cup full of ice and stir it lightly. It’s so delicious when you drink it! The sauce of the earthy peach juice can taste the three flavors of "salt, sour and sweet" in one bite, and the taste is clearly distinguishable.
Merke the soil and yang peach1. Wash the yang peach and cut it into strips, add salt to cure the cyanine to remove the flavor.
2. After the peach comes out of water, pick out the peaches, one layer of peaches and one layer of sugar, and put them in a glass bottle to marinate.
3. After about 3 to 6 months, Yang Tao turns yellow brown, and you can taste the flavor.
How to make Yang peach juice1. Add ice to the cup and add the marinated Yang peach juice and pulp.
2. Mix evenly and then drink.
Miss Gao picked up mint in the field and asked me if I wanted to drink MOJITO (Mochito). I saw me suspiciously and said it was a summer chicken tail, even if I made a beautiful cool-down drink. Once you drink it, it becomes your own daily drink.
The "self-planted" chocolate mint exploded, so I took some mint home, crushed it with sugar and lemon juice, added ice, poured soda, then added RUM (lanum) and decorated with lemon slices, which made a cup of "Bird Seven Chicken Tail".
Ingredients: mint (8~10 leaves), sugar (one teaspoon), lemon juice (about half a half 20g), RUM (30cc of lanam), soda (soaked water, sour water), ice
Method:
1. Mix mint leaves + sugar + lemon juice, crush them together in a cup to let the mint oil and add fragrance.
2. Add RUM, add ice, and add soda, and decorate it with mint leaves and lemon slices.
● The portion size of the ingredients is quite casual, and you need to "strengthen" more.
※ Reminder: alcohol is prohibited. Overdose of alcohol is healthy